West African Cuisine
Egusi Soup
₦2k-₦5kLocalComfortFillingFamilyFriendly
Contains:HeavyTomato-based
Feels like home — the bowl that reminds you where you belong.
West Africa · Nigerian tradition
Did you know?
Egusi soup is made from ground melon seeds and is one of the most widely eaten soups across all Nigerian ethnic groups.
Where to get this
You can find this around your area
Available at shawarma and grills spots near you
Common at fast food joints and quick-service restaurants
Found in food courts and shopping mall eateries
React
✦Pairs well with
Tap any combo to see the full meal combo